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YOUR HEALTHY PERSPECTIVE
August 2003
http://www.healthyperspective.com

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TABLE OF CONTENTS
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-Healthy Perspective in the News
    -Has my medication really expired?
    -Is suburban living making you fat?

-Watermelon

-Sales & Such

-Healthy Recipe
    -Watermelon Blueberry Banana Split
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Labor Day Weekend is often the "last hurrah" before back-to-school and back to getting serious about business. We hope yours is healthy and wonderful!

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HEALTHY PERSPECTIVE IN THE NEWS
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Has My Medication Really Expired?
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If that Tylenol (tm) bottle in my medicine cabinet says "expires June 1999" should I really throw it out? If I take it anyway, will it hurt me? Has it simply lost its potency and it just won't do me any good?

These are valid questions that we've asked and we're sure you have too. We have opted to just toss those stale dated items and replace them with new ones. But an article posted 8-21-03 at "Medscape General Medicine (tm)" by Thomas A. M. Kramer, MD and written by Richard Altschuler on September 9, 2002, challenges the prevailing wisdom.

According to the article:


    "First, the expiration date, required by law in the United States, beginning in 1979, specifies only the date the manufacturer guarantees the full potency and safety of the drug -- it does not mean how long the drug is actually 'good' or safe to use.
    "Second, medical authorities uniformly say it is safe to take drugs past their expiration date -- no matter how 'expired' the drugs purportedly are. Except for possibly the rarest of exceptions, you won't get hurt and you certainly won't get killed. A contested example of a rare exception is a case of renal tubular damage purportedly caused by expired tetracycline (reported by G. W. Frimpter and colleagues in JAMA, 1963;184:111). This outcome (disputed by other scientists) was supposedly caused by a chemical transformation of the active ingredient.
    "Third, studies show that expired drugs may lose some of their potency over time, from as little as 5% or less to 50% or more (though usually much less than the latter). Even 10 years after the 'expiration date,' most drugs have a good deal of their original potency. So wisdom dictates that if your life does depend on an expired drug, and you must have 100% or so of its original strength, you should probably toss it and get a refill, in accordance with the cliche, 'better safe than sorry.' If your life does not depend on an expired drug -- such as that for headache, hay fever, or menstrual cramps -- take it and see what happens."


And:


"'Manufacturers put expiration dates on for marketing, rather than scientific, reasons,'" said Mr. Flaherty, a pharmacist at the FDA until his retirement in 1999. "'It's not profitable for them to have products on a shelf for 10 years. They want turnover.'"

Joel Davis, a former FDA expiration-date compliance chief, cautions that in a handful of exceptions the expiration date must be obeyed, notably nitroglycerin, insulin, and some liquid antibiotics.

You may read the full article at http://www.medscape.com/viewarticle/460159?mpid=17501.

Of course, as in all things, use your discretion and do not hesitate to ask your pharmacist and/or doctor about any concerns you may have. And, we would like to add, toss and replace it if you have any doubt or concern. Truly "Better safe than sorry."

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Is Suburban Living Making You Fat?
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We found an interesting article on the CBS News website entitled, "Do Suburbs Make You Fat?" dated Aug. 28, 2003, written by John Pucher of Rutgers University.

The article contends that people who live in "sprawling" areas, such as suburbs, tend to walk and bicycle less and use their automobiles more than their urban counterparts.

"All other factors being equal, each extra degree of sprawl meant extra weight, less walking and a little more high blood pressure, he [Reid Ewing, Rutgers University urban planner] concluded. Someone living in the most sprawling county - Geauga County outside Cleveland - would weigh 6.3 pounds more than if that same person lived in the most compact area, Manhattan."


And:

"In the 25 most compact counties, 22.8 percent of adults had high blood pressure and 19.2 percent were obese. In the 25 most sprawling counties, those rates were 25.3 percent and 21.2 percent, respectively."


    http://www.cbsnews.com/stories/2003/08/28/health/main570634.shtml

How you live, eat and exercise makes or breaks your health - wherever you live. You have the power to make those choices!


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WATERMELON
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Fresh, sweet, juicy watermelon is one of our favorite foods. We found the following article at the CDC website. We hope you enjoy it, and we hope you are enjoying all you can of the last of Summer 2003's wonderful fresh fruits!

    Fruit of the Month - WATERMELON!

    An American favorite for meals and snacks. People can't seem to get enough of the sweet treat, and nutritionists have long appreciated the health benefits watermelon provides. Recently research has shed new light on its potential health benefits. Watermelon contains high concentrations of lycopene, an antioxidant that may help reduce the risks of cancer and other diseases. Watermelon is fat free, nutritionally low in calories and considered an ideal diet food, and is high in energy, making it a great energy boost!

    Watermelon, the fruit that is really a Vegetable. Watermelon can be traced back to Africa and is part of the cucumber and squash family. Early watermelons were mainly rind and seeds. Today's varieties are larger, the flesh sweeter, the seeds smaller and the rind thinner. It is perhaps the most refreshing, thirst quenching fruit of all. Watermelon consists of 92% water and 8% sugar, so it is aptly named. Americans eat over 17 lbs of watermelon each year. The largest one on world record (Guinness Book of World Records) weighed 262 pounds.

    When to look for them in your grocery store:

    Watermelons are available all year. The natural sweetness of watermelon makes it a favorite anytime of the year. It is a perfect addition to a salad, salsa, or cool drink. Top chunks of sweet watermelon with fruit flavored sherbets or sorbets.

Watermelon
   Serving Size 2 cups diced pieces, 1/18 medium melon
   (280 g)
Amounts Per Serving % Daily Value
   Calories 80
   Calories from Fat 0 0%
   Total Fat 0g 0%
   Saturated Fat 0g 0%
   Cholesterol 0mg 0%
   Sodium 10mg 0%
   Total Carbohydrate 27g 9%
   Dietary Fiber 2g 8%
   Sugars 25g
   Protein 1g
   Vitamin A 20%
   Vitamin C 25%
   Calcium 2%
   Iron 4%

Percent Daily Values are based on a 2,000 calorie diet.


    Nutritional Facts:

    * Fat-free
    * Saturated fat-free
    * Very low sodium
    * Cholesterol-free
    * A good source of vitamin A
    * High in vitamin C


    Selecting

    Choose firm, symmetrical, fruit free of cracks, bruises, soft spots or mold. Ripe watermelon will have a healthy sheen, a dull rind, dried stem, and a buttery yellow underside where it touched the ground. There should be a melon like smell or fragrance. Thump if you must, sound should be dull and hollow. Lift them, weight should be heavy for size.

    Special Tip

    Avoid watermelons that are very hard, white or very pale green in color on the underside, indicating immaturity. An immature watermelon will be slightly acidic.

    Storing

    Once picked, watermelon will not ripen easily. If unripe, try putting the whole melon in paper bag un-refrigerated. This sometimes works to ripen them. Watermelons can be kept for short periods of time, up to 2 weeks, uncut at room temperature. Wash watermelon with soap and water before cutting. Once cut, package what is not eaten in closed plastic containers or bags and put back in the refrigerator.

    Varieties

    There are more than 50 varieties of watermelon. Most have red flesh, but there are orange and yellow-fleshed varieties. Of the 50 varieties of watermelon throughout the United States, there are four general categories: Allsweet, Ice-Box, Seedless and Yellow Flesh.

    AllSweet

    * 20-25 pounds
    * Red Flesh
    * Oblong
    * Dark green rind, with or without stripes


    Serving suggestion: Surprise your guests by serving a large refreshing wedge of watermelon following a heavy meal. Place the wedge on a plate with a large knife and encourage the entire table to enjoy a slice.

    Ice-Box

    * 5-15 pounds
    * Red or yellow flesh
    * Round
    * Dark or light green rind


    Serving suggestion: Make your salsa or relish really "cool" by substituting watermelon for tomatoes in your favorite recipe. Serve with grilled chicken, fish or pork. Try watermelon salsa with chips, too.

    Seedless

    * 10-25 pounds
    * Red or yellow flesh
    * Oval to round
    * Light green rind with dark green stripes


    Serving suggestion: This variety's perfect for sorbets and beverages. Blend cubes of seedless watermelon and use the juice in margaritas, daiquiris [virgin, of course!] or lemonade for a new twist.

    Yellow Flesh

    * 10-30 pounds
    * Yellow to bright orange flesh
    * Oblong to long
    * Light green rind with mottled stripes


    Serving suggestion: Use for color variety as a garnish or side dish. Create festive fruit kabobs by skewering yellow flesh watermelon with other seasonal fruits, such as kiwis and strawberries.

    Make Watermelon Part of Your 5 A Day Plan.

    Keep watermelon chunks, slices or juice in your refrigerator. Pack a slice in your lunch box. Use as a snack or thirst quencher. Combine with other fruit or vegetables to use as an appetizer, in fresh fruit salad or as a dessert. Scoop out fruit and cut rind like a basket for an even prettier fruit salad.

    http://www.cdc.gov/nccdphp/dnpa/5ADay/month/watermelon.htm


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SALES & SUCH
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http://www.healthyperspective.com/discountscurrent.html

As usual, there are lots of great bargains on the internet. Click on the above link to enjoy some.

Many stores, such as Chadwick's and the Disney Store are offering big Labor Day sales. Other stores, such as Target and Lillian Vernon are featuring back-to-school sales. As always, you can find a bargain for what you need at Your Discounts Page without standing in those long lines!

Happy shopping!


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HEALTHY RECIPE
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This recipe is found on the CDC website. We have taken the liberty of "veganizing" it for your health and enjoyment.

Watermelon Blueberry Banana Split
Makes 2 servings.

Ingredients:

2 Bananas, large
8 Watermelon "scoops" - a watermelon ball created with an ice cream scoop.
2 cups Blueberries, fresh
1/2 cup Naturally flavored soy yogurt
1/4 cup Crunchy cereal nuggets

Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish. Place a watermelon "scoop" at each end of the dish. Fill the center space with blueberries. Spoon soy yogurt over watermelon "scoops." Sprinkle with cereal nuggets.

Enjoy!

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"So whether you eat or drink or whatever you do, do it all for the glory of God."
    1Cor. 10:31 (NIV)



God bless you!
-Rev. Clarence Russell, Kimberly and Nicole
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